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Articles from experts in their fields helping you reach your maximum performance levels

In the world of running, the options are as vast as the trails themselves. Whether it's pounding the pavement, circling the track, or sweating it out on the treadmill, each avenue offers its own unique experience. But there's a growing trend pulling runners off the beaten path and into the embrace of nature: trail running. Over the past decade, trail running has seen a staggering 231% increase in popularity, drawing enthusiasts with its blend of adventure and physical challenge.
Embarking on a marathon journey requires more than just physical endurance; it demands a meticulous approach to nutrition and hydration. As you prepare to conquer 26.2 miles of pavement, equipping yourself with the right fueling plan can mean the difference between hitting the wall and crossing the finish line with strength and satisfaction. Here's how to master your marathon nutrition for optimal performance.
Developing an effective nutrition plan requires patience, adaptation, and a willingness to experiment. Athletes must anticipate the challenge of replenishing the substantial calories expended during races, accounting for various factors like race pace and terrain. However, a well-structured plan significantly influences the overall race experience and satisfaction.
As winter sets in, the prospect of an invigorating outdoor run competes with the challenges of navigating through heavy snow, treacherous ice, and the biting cold. The choice between facing the elements head-on or opting for the comfort of indoor activities, such as diving into a good book by the fireplace, presents a real quandary. Here are vital considerations for those contemplating a winter run:
When frost blankets the ground and trails hush in the northern hemisphere, it's the off-season's silent call for trail and ultra runners. Just as nature embraces dormancy, preparing for a resurgence, winter invites runners to pause, rebuild, and gear up for an injury-resistant forthcoming season.
Ultramarathon runners, even seasoned ones, often face unexpected stomach challenges during races. Pushing limits in extreme conditions can swiftly turn a promising race into a digestive disaster when the body rejects fuel.
Athletes encounter a spectrum of challenges, from strained muscle fibers to compromised immune systems, as they navigate the rigors of intense training cycles and competitive races. The repercussions of insufficient recovery can be profound, significantly impacting an athlete's overall performance.
The art of endurance fueling, once an informal practice marked by pub stops and unconventional choices, has undergone a remarkable transformation into a finely tuned science. Back in the early 1900s, Tour de France champion Maurice Garin relied on pub cuisine, while Canadian marathoner Tom Longboat's 1908 Olympic experience involved an unfortunate champagne interlude at Mile 19. From alcohol and tea to bananas and cake, historical fueling methods exhibited a broad spectrum of approaches.
A recent report from Supersapiens' scientific team delves into two important objectives. Firstly, it aims to demystify rebound hypoglycemia, a sudden drop in blood sugar experienced by individuals who eat close to their workouts. Secondly, it emphasizes the valuable insights gained from using continuous glucose monitors (CGMs) on healthy athletes. These dual objectives are particularly intriguing for those who have faced rebound hypoglycemia, promising to provide crucial knowledge in this area.
Running is a popular pastime and a great way to stay active, no matter where you are. While it offers numerous benefits, it's important to be aware of potential injuries that can arise. Runners are susceptible to various injuries, such as those affecting the knees, feet, and ankles. To ensure a safe and enjoyable running experience, consider the following tips: