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MATT FITZGERALD – Runner’s Tribe
Matt Fitzgerald is an acclaimed endurance sports coach, nutritionist, and author. His many books include The Endurance Diet, 80/20 Running, and How Bad Do You Want It?
Recently I was invited to comment on the standard breakfast menus of several top ultrarunners for an article published on the REI Co-op...
Whether you’re training for a 5k or a marathon, proper nutrition is key. While it’s important to get as many nutrients as you can from whole foods, sometimes, you may need a little extra help.
There are a few supplements on the market that are great for runners. The following...
Runners, in particular, can derive substantial benefits from incorporating chia seeds into their dietary regimen. Here are compelling reasons why:
Runner’s Tribe - By Alex Dreyer - Nutritionists
At some point in your athletic career, be you elite, amateur, recreational, or age-grouper, there comes a time when a decision must be made about whether to take one of those shiny gels being handed to you at an aid station in that...
Carbohydrates are crucial for runners, and hitting the wall due to fatigue can happen when a runner runs out of carbohydrates. During marathon week, runners should pay special attention to their carbohydrate intake. Carb loading is the traditional practice of runners eating more carbohydrates in the days leading up to a race to maximize glycogen stores. Runners racing for over 90 minutes should consider carbohydrate loading, as carbohydrates are stored as glycogen in the liver and muscles and are the primary source of fuel for muscles during a race. Carb loading can help delay fatigue.
For dedicated runners, food serves as more than mere sustenance; it becomes the cornerstone of their training regimen, providing the necessary fuel for optimal performance. The questions of what to eat and when to eat it, before, during, and after runs, are paramount. Furthermore, understanding the importance of hydration is equally critical. As you embark on the journey of training for a long-distance race, such as a 10K or beyond, a few fundamental dietary adjustments become imperative. Here, we unveil three fundamental dietary guidelines to steer your nutritional habits in the right direction.
Ultramarathon runners, even seasoned ones, often face unexpected stomach challenges during races. Pushing limits in extreme conditions can swiftly turn a promising race into a digestive disaster when the body rejects fuel.
If you are a runner, you are likely to experience muscle soreness, workout cramps, and recovery issues after a long run or intense workout. While there are a plethora of recovery supplements that allow muscle repair and recovery, they aren’t entirely natural.
Sip on these powerful and naturally delicious...
By Mark Tucker - Runner's Tribe
“Strenuous exercise should not be taken until two and a half to three hours after eating” (C.W.H. Grant – The Australian Amateur – October 1951)
How much? How long before? And what should we eat (and drink) before a race and before we train? These...
